The best and easiest baked and blended oats recipe

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This post may contain one or more affiliate links, which means I will get a small commission when you buy a product via the provided link at no cost to you! As an Amazon Associate, I earn from qualifying purchases. See my full disclaimer here.

We love oatmeal porridge in the morning! Every day we start by taking 1 cup of rolled oats (or quick oats), a little bit more than 2 cups of raw, fresh milk, and a tablespoon of maple syrup. We put it to a boil and after it has boiled for about a minute we have our lovely making porridge. 

Because sometimes you just want to change things up I tried this baked and blended oats recipe. It’s a delicious, nutritious, and incredibly easy breakfast option that will kick-start your day with a burst of energy!

This innovative take on traditional oatmeal combines the goodness of whole oats with the convenience of a quick and simple recipe. Whether you’re a seasoned breakfast enthusiast or just seeking a healthier way to start your day, this baked and blended oats recipe is sure to become a new favorite in your breakfast repertoire.

The power of oats

Before we dive into the full recipe, let’s take a moment to appreciate the nutritional powerhouse that oats truly are. Oats are loaded with dietary fiber, which aids in digestion, keeps you feeling full, and are a great way to support heart health. They’re also rich in essential vitamins and minerals like iron, magnesium, and B vitamins, making them an ideal choice for a balanced breakfast.

Several basic oatmeal recipes

Oatmeal porridge or regular oatmeal

Just an easy recipe, 1 cup of rolled oats, a little bit more than 2 cups of raw milk, maple syrup to taste. Put it on the stove top, let it boil for 1 minute, and don’t forget to stir.

Overnight oats

1/2 cup of rolled oats, 3/4 cup raw milk, maple syrup to taste. Mix and let it sit in an airtight container in the fridge overnight.

Steel cut oats

1 cup of steel cut oats, 4 cups of raw milk, maple syrup to taste. Put it all together and on the stove, let it boil for 20 minutes, stirring regularly.

These are all basic recipes, feel free to swap out a cup of milk for yogurt, add your favorite toppings, and switch it up with different flavors like cinnamon, chocolate, chia seeds, peanut butter, coconut milk, ripe bananas, and whatever else you can think of! Also, check out my fermented overnight oats! 

Which type of milk should you use?

This milk of choice is entirely up to you. I love and will always use fresh raw cow’s milk. I love the creamy, rich flavor and all the health benefits I believe it has. If this is not your cup of tea, or milk for that matter, you can switch it up with oat milk, milk kefir, cashew milk, soy milk, and so on.

Why blended baked oatmeal?

The process of baking and blending oats brings out a unique texture and flavor that sets this recipe apart from traditional oatmeal. Baking oats adds a delightful crunch and depth of flavor while blending them in a food processor creating a creamy texture and satisfying consistency. The combination of these two techniques results in a harmonious blend of textures that will tantalize your taste buds.

You can blend your oats for your blended oatmeal by using a spice grinder, high-powered blender, blender, Nutri-Bullet, or, as I did with a ordinary immersion blender.

Ingredients

• 1 cup (rolled) oats
• 1 ripe banana
• 1 1/2 cups fresh raw milk
• 1 tablespoon raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon (adjust to taste)
• A scoop of butter
• Optional add-ins: chopped nuts, dried fruits, chocolate chips

How to cook

Start by preheating your oven to 350°F (175°C). Grease a baking dish or individual ramekins with a light layer of butter.

Blend 1 cup of (rolled) oats with the blender device of your choice!

In a mixing bowl, combine the blended rolled oats, 1/2 tsp baking powder, and 1/4 tsp cinnamon. Mix well to ensure the baking powder is evenly distributed.

In the blender, combine the ripe banana, 1 1/2 cups milk, 1 tbsp of honey or maple syrup, and 1 tsp vanilla extract. Blend until you have a smooth and creamy mixture.

Add the mixed, dry ingredients to the blended wet mixture in the blender. Blend until everything is well combined. 

Pour it into a bowl if you want to add your favorite different flavors, such as chopped nuts, dried fruits, chocolate chips, and such. If you don’t want to add any other ingredients you can skip this step.

Pour the oat mixture into the prepared baking dish or ramekins, spreading it out evenly. Place it in the preheated oven and bake for about 25 – 30 minutes, or until the top is golden brown and the oats are set.

Once baked, remove the dish from the oven and allow it to cool slightly before serving. The oats will continue to firm up as they cool. Drizzle with an extra touch of honey or maple syrup for added sweetness, if desired.

Enjoy your homemade, blended, and baked oats!

Customization and serving

The beauty of this baked and blended oats recipe lies in its simplicity and room to add other flavors. Feel free to customize it according to your preferences. You can experiment with different types of milk, swap out the banana for other fruits like berries or apples, and get creative with your choice of add-ins.

To serve, scoop out a generous portion of the baked and blended oats into a bowl. Top it with additional slices of fresh banana, a sprinkle of cinnamon, and a handful of your favorite nuts or seeds. This not only adds a visual appeal to your dish but also provides an extra boost of nutrients. 

I have 5 delicous variations on the baked and blended oats recipe to kickstart your creativity!

1. Berry baked oats
   • Swap the ripe banana for 1/2 cup of (mixed) berries (blueberries, raspberries, strawberries).
   • Add a handful of fresh berries to the blended wet mixture for an extra burst of fruity flavor.
   • Top the baked oats with more fresh berries and a dollop of Greek yogurt for a colorful and tangy twist.
2. Apple cinnamon crumble oats
   • Replace the ripe banana with 1/2 cup of finely chopped apples (skin-on for added fiber).
   • Mix 1/2 teaspoon of ground cinnamon and a pinch of nutmeg into the dry ingredients for that classic apple pie spice.
   • Create a crumble topping by mixing 2 tablespoons of rolled oats, 1 tablespoon of chopped nuts, 1 tablespoon of honey, and a pinch of cinnamon. Sprinkle this mixture over the oats before baking.
3. Peanut butter and chocolate version
   • Add 2 tablespoons of cocoa powder to the dry ingredients for a rich chocolate flavor.
   • Incorporate 2 tablespoons of peanut butter into the blended wet mixture for a luscious, nutty taste.
   • Sprinkle some chocolate chips on top of the oats before baking and drizzle with a bit of extra peanut butter after they’re done.
4. Tropical oats
   • Replace the ripe banana with 1/2 cup of mashed ripe mango or pineapple puree.
   • Add a pinch of coconut flakes to the dry ingredients for a tropical touch.
   • Mix in some chopped dried fruits like dried mango, papaya, or coconut chips. Top with additional coconut flakes before baking.
5. Nutty banana bread oats
   • Keep the ripe banana as per the original recipe.
   • Incorporate 1/4 cup of chopped walnuts or pecans into the blended wet mixture for that classic banana bread crunch.
   • Add 1/2 teaspoon of nutmeg and a pinch of ground cloves to the dry ingredients for warm, comforting flavors.

Remember, these variations are just the beginning. Feel free to mix and match ingredients, flavors, and textures to create your own unique baked and blended oats creations.

Whether you’re in the mood for something fruity, indulgent, or comforting, there’s a variation that will cater to your taste buds and nutritional preferences. Enjoy the journey of discovering your favorite twist on this versatile breakfast dish!

A nutritious start to your day

In a world where mornings can often be rushed, having a go-to breakfast recipe that’s both nourishing and convenient is a game-changer. 

This baked and blended oats recipe checks all the boxes: it’s easy to make, requires minimal ingredients, and delivers a wholesome meal that will keep you satisfied until your next meal.

By combining the goodness of whole oats with the delightful textures of baking and blending, you’re creating a breakfast twist that’s both comforting and exciting. 

So, the next time you’re looking to switch up your morning routine, give this recipe a try and savor the goodness of baked and blended oats – a delicious step toward a healthier you.

This post may contain one or more affiliate links, which means I will get a small commission when you buy a product via the provided link at no cost to you! As an Amazon Associate, I earn from qualifying purchases. See my full disclaimer here.

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